I love…

Sharwood’s Tikka Masala! Just discovered it tonight with chicken for a fabulous dish. There is a resemblance to the tomato cream curry sauce I make with chicken but I just can’t get over the flavor and the wonderful lack of spice. I know there are not many of us but I’m one of the random people who love Indian food, despite it’s hot spiciness. To find a sauce with fabulous flavor and no sting… well – it’s making me very happy.



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